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Slow Cooker Sweet and Spicy Pecans

A little sweet and a little spicy, these flavorful pecans are a great addition to any meal or for a quick snack.
Prep Time5 mins
Cook Time1 hr 15 mins
Total Time1 hr 20 mins
Course: Snack
Cuisine: American
Keyword: Diabetic-Friendly, Gluten-Free, Keto, Slow Cooker
Servings: 16 people
Calories: 206kcal
Author: SkinnyMs.

Ingredients

  • 1 pound pecans raw halves
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt optional
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
US Customary - Metric

Instructions

  • Combine the above ingredients in the slow cooker. Stir pecans to coat with honey and spices.
  • Cover and cook on high for 15 minutes.
  • Turn on low, stir occasionally and cook for approximately 1 hour.
  • Transfer nuts to a baking sheet and cool completely.
  • Store in an airtight container.

Nutrition

Serving: 0.25cup | Calories: 206kcal | Carbohydrates: 6g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Sodium: 73mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 7