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Our bread pudding is perfect for Sunday breakfast.
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Slow Cooker Bread Pudding

A skinny twist to a seasonal treat, this bread pudding dessert is low on fat and high in flavor!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert
Cuisine: Universal
Keyword: Holiday, Slow Cooker, Vegetarian
Servings: 8 people
Calories: 206kcal
Author: SkinnyMs.


  • 8 whole grain bread slices
  • 3 cups skim milk
  • 2 eggs with yolk
  • 2 egg whites
  • 1/2 cup honey
  • 3 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons raisins optional


  • Cut up your bread into small pieces.
  • Mix all ingredients well in the slow cooker.
  • Cook on high for 4-5 hours. The liquid should be completely soaked up by the bread when it's done.


Serving: 0.5cup | Calories: 206kcal | Carbohydrates: 37g | Protein: 9g | Fat: 2g | Cholesterol: 42mg | Sodium: 188mg |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8