Course: Dinner, Soup
Cuisine: American, Southern
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Slow Cooker
TIP: For a vegetarian option, simply use vegetable broth and omit the chicken. Increase spices for more flavor if desired
Serving: 0.5cup | Calories: 129kcal | Carbohydrates: 13g | Protein: 16g | Fat: 2g | Cholesterol: 32mg | Sodium: 120mg | Fiber: 3g | Sugar: 2g |
SmartPoints (Freestyle): 1