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Chocolate Chip Cookies

You can't say no to these mouthwatering cookies packed with whole food ingredients!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Universal
Keyword: Kid-Friendly, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 179kcal
Author: SkinnyMs.


  • Food processor


  • 2/3 cup almonds
  • 1/3 cup oatmeal cooked instant or old-fashioned
  • 3 tablespoons honey
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/8 cup  whole wheat pastry flour
  • 1/2 cup chocolate chips grain sweetened, or dairy-free chips


  • Preheat the oven to 325 degrees F.
  • Mix everything except the chocolate chips in the food processor. Dough should be wet and sticky.
  • Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips. Spoon onto a parchment-lined cookie sheet. Bake for 20 minutes.


If you don’t want to use the chocolate chips, they could be very easily substituted with raisins, nuts or dried fruits of any kind.


Serving: 1cookie | Calories: 179kcal | Carbohydrates: 22g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 10mg | Fiber: 2g | Sugar: 62g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8