Pam Anderson, honorary Skinny Ms., is a New York Times best selling author with seven published books. Pam is AARP’s official food expert, a food columnist for USA Weekend and Runner’s World magazines, and the former Executive Editor of Cook’s Illustrated magazine. Whether you're looking for the perfect brownie or going meatless, she has great advice for both novice and veteran cooks. Pam's articles have appeared in many culinary magazines; she also teaches cooking classes across the country and has been featured on TV and radio several times.
Serving: 1cup | Calories: 262kcal | Carbohydrates: 45.2g | Protein: 14.2g | Fat: 3.3g | Saturated Fat: 0.9g | Sodium: 323mg | Fiber: 10.6g | Sugar: 4.5g
SmartPoints (Freestyle): 1