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Molasses and Honey Oatmeal Cookies

With nutritious ingredients and rich flavor, these oatmeal cookies make for a special, low-carb treat.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Universal
Keyword: Kid-Friendly, Quick and Easy, Vegetarian
Servings: 12 people
Calories: 124kcal
Author: SkinnyMs.


  • 1 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/4 cup safflower oil
  • 1 egg large
  • 2 teaspoon pure vanilla extract
  • 3/4 cup quick cook oats 3 minute variety
  • 1/2 cup honey
  • 1 tablespoon molasses
  • 1/2 cup raisins optional


  • Preheat oven to 350 F.
  • In a large mixing bowl, whisk together the oil, egg, vanilla extract, honey and molasses.
  • In a separate bowl, whisk together the flour and baking powder.
  • Slowly add in the flour mix to the wet ingredients while whisking and then the oats. If adding raisins, add them here.
  • Using a regular dinner spoon, spoon 12 equal portions out on to parchment-lined cookie sheets. Give them some room because they will spread. We got 6 cookies per regular-sized cookie sheet (1/2 sheet in restaurant terms)
  • Bake for 10-14 minutes, or until they appear to be cooked through. They will be light brown in color when finished.


Watch these carefully. Do not over bake. They burn easily.


Serving: 1Each | Calories: 124kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Cholesterol: 18mg | Sodium: 87mg | Fiber: 2g | Sugar: 7g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8