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Slow Cooker Cinnamon & Honey Nuts

This sweet treat has all-natural flavors and is super easy to make!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Snack
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Slow Cooker, Vegetarian
Servings: 12 people
Calories: 171kcal
Author: SkinnyMs.


  • 3 cups almonds, pecans, and walnuts raw, 1 cup each type of nut
  • 1 1/2 teaspoons cinnamon
  • 1/3 cup honey


  • Combine nuts and cinnamon in a medium bowl. Add honey, toss to thoroughly coat nuts. Add the cinnamon-honey coated nuts to the slow cooker, being sure to get all the honey in. Cover and cook in the slow cooker for 1 to 1-1/2 hours on low. See below for the oven method.
  • Prefer the oven method? Preheat oven to 350 degrees, spread nuts over a non-stick cookie sheet, stir every 10 minutes. Roast until lightly golden, about 20 minutes. Allow to cool to room temperature and store in an airtight container.


The total fat content in Cinnamon & Honey Nuts is also known as “good fat” or monounsaturated fat. These fats are considered heart-healthy Omega 3's.


Serving: 0.25cup | Calories: 171kcal | Carbohydrates: 12g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 3g | Sugar: 9g |
SmartPoints (Freestyle): 6