Go Back
+ servings
Print Recipe
No ratings yet

Slow Cooker Savory Mexican Oats

An excellent rice alternative, these savory oats shine a new light on the traditional sweet breakfast oats we are all used to.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast, Dinner, Lunch
Cuisine: Mexican
Keyword: Budget-Friendly, Slow Cooker
Servings: 4 people
Calories: 159kcal
Author: SkinnyMs.


  • 1 cup steel cut oats
  • 1 cup salsa
  • 2 tablespoons cilantro chopped
  • 2 1/2 cups chicken broth low sodium no sugar added
  • 1 cup corn frozen - thawed
  • 1 cup red pepper chopped


  • Combine all ingredients in your slow cooker, cover and cook as directed below.
  • Time: 2-4 hours or until oats are cooked through.
    Temperature: Low


Recommended slow cooker size: 4 quarts


Serving: 0.5cup | Calories: 159kcal | Carbohydrates: 29g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 507mg | Fiber: 5g | Sugar: 5g |
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4