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Our slow cooker pumpkin butter is the perfect option for cool, Fall mornings!
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5 from 1 vote
SkinnyMS

Slow Cooker Pumpkin Butter

Creamy and sweet, pumpkin butter is super nutritious and just the thing to kick the fall season off right!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Condiment
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Slow Cooker
Servings: 16 people
Calories: 65kcal
Author: SkinnyMs.

Ingredients

  • 30 ounces canned pumpkin puree 2 (15-ounce) cans
  • 2/3 cup apple juice no sugar added
  • 1/4 cup honey optional, maple syrup or agave
  • 3/4 cup coconut sugar optional brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons vanilla

Instructions

  • Stir all ingredients together in a slow cooker and cook until it thickens (about 2-4 hours) on low.
  • Cool to room temperature, place in glass container or mason jar, and chill in the fridge.
  • Storage: Keep in the fridge for up to 2 or 3 weeks. Freezes well.
  • Pumpkin Butter will thicken after refrigeration.

Notes

More honey or coconut sugar can be added for additional sweetness.
Optional in place of pumpkin pie spice: 1 1/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon cloves.
Oven Method: Add all ingredients to a large pot and simmer for 45 minutes. 

Nutrition

Serving: 2tablespoons | Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 123mg | Fiber: 2g | Sugar: 12g | Vitamin A: 8273IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3