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Philly Cheese Sandwich, Vegetarian Style

A delightful sandwich that is high in flavor and packed with healthy ingredients.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Budget-Friendly, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 286kcal
Author: SkinnyMs.


  • 2 tablespoons olive oil
  • 8 ounces portabella mushrooms sliced
  • 1 vidalia onion or sweet onion thinly sliced
  • 1 green bell pepper cored & seeded, sliced into strips
  • 1 red bell pepper cored & seeded, sliced into strips
  • black pepper & kosher or sea salt to taste
  • 4 provolone cheese slices 2%
  • 4 crusty wheat rolls 4 inch or cut in half 4 8" rolls


  • Preheat oven to 475 degrees.
  • In a large skillet add oil, turn to medium-low heat and add mushrooms, saute about 5 minutes. Add onion slices, bell peppers, black pepper and salt, toss to coat ingredients. Continue cooking until all ingredients are tender, about 10 minutes.
  • Place open rolls on a cookie sheet, divide ingredients evenly and top off each roll with a cheese slice.
  • Heat until rolls are slightly toasted and cheese is melted.


Serving: 1each | Calories: 286kcal | Carbohydrates: 30g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 422mg | Potassium: 437mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1209IU | Vitamin C: 64mg | Calcium: 192mg | Iron: 2mg |
SmartPoints (Freestyle): 8