Blackberry-Raspberry Mini Cobblers
A little sweet treat that's delicious and packed with essential vitamins and minerals, this cobbler will leave you satisfied and guilt-free.
Servings: 8 people
Calories: 257kcal
Ingredients
For the Filling
- 4 cups blackberries frozen
- 2 cups raspberries frozen
- 1/3 cup honey
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons cornstarch
For the Topping
- 1 cup white whole wheat flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 cup canola oil
- 2 tablespoons honey
Instructions
For the Filling
- Add blackberries, raspberries, and honey to a large saucepan; cover, and cook on medium-low until berries are thawed. Combine lemon juice and cornstarch; add to the berries, and gently stir. Evenly spoon into lightly oiled individual ramekins. (May use an 8x8-inch cake pan instead of ramekins.)
For the Topping
- Preheat oven to 350°.
- In a medium mixing bowl, whisk together flour, salt, and cinnamon. Add canola oil, and stir to combine. Lastly, add honey; use hands to combine mixture into crumbs. Sprinkle crumbs over mini cobblers.
- Bake for 20 -30 minutes or until tops are golden brown and filling is bubbly. If tops begin to brown before the filling is bubbling, loosly cover with foil and continue to bake.
Nutrition
Serving: 0.5cups | Calories: 257kcal | Carbohydrates: 47g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 91mg | Fiber: 8g | Sugar: 27g |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7