Course: Dinner, Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Quick and Easy
The fats in this recipe come primarily from the olive oil, which is a healthy fat.
Serving: 0.5cups | Calories: 169kcal | Carbohydrates: 18g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 271mg | Potassium: 569mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1004IU | Vitamin C: 102mg | Calcium: 120mg | Iron: 2mg |
SmartPoints (Freestyle): 5