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Chocolate Peanut Butter Cake
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Slow Cooker Chocolate Peanut Butter Cake

Low in fat, carbs, and calories, this indulgent dessert is one cake you can eat without feeling guilty.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: Universal
Keyword: Kid-Friendly, Low-Carb, Slow Cooker
Servings: 16 people
Calories: 141kcal
Author: SkinnyMs.


  • Recommended slow cooker size: 4 quarts


  • 1 cup whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1/2 cup honey optional coconut palm sugar
  • 2 egg whites
  • 1/3 cup peanut butter no sugar added - additional peanut butter will be needed if you wish to ice the cake with it
  • 2 teaspoons pure vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup unsweetened apple sauce


  • Line the bottom of your slow cooker with cut-to-fit parchment paper and spray the inside using an oil sprayer.
  • In a large mixing bowl, whisk together the flour, cocoa powder and baking powder until well combined.
  • In a second large mixing bowl, whisk together all your wet ingredients including the peanut butter, and then combine the two bowls.
  • Stir all ingredients together until well combined.
  • Cooke time is 4 hours on low, or until a knife inserted in the middle pulls out clean. Yields 16 servings - cut like a pie.


Serving: 1slice | Calories: 141kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Fiber: 3g | Sugar: 10g |
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4