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Dark Chocolate Nut Clusters
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5 from 1 vote
SkinnyMS

Dark Chocolate Nut Clusters

These sweet and salty clusters have vitamins and minerals your body needs so go ahead and enjoy this little treat.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert, Snack
Cuisine: Universal
Keyword: Diabetic-Friendly, Keto, Kid-Friendly, Plant-Based
Servings: 12 people
Calories: 170kcal
Author: SkinnyMs.

Ingredients

  • 1 cup almonds raw, roasted with skins
  • 1 cup pistachios raw, roasted
  • 1/2 cup dark chocolate or bittersweet chocolate chips
  • 1/2 teaspoon kosher or sea salt

Instructions

  • Preheat oven to 325°.
  • Line a rimmed cookie sheet with parchment paper; evenly spread almonds and pistachios onto sheet. Roast 12 minutes. Cool to room temperature.
  • In a medium saucepan, combine chocolate and salt; melt over low heat, stir until completely melted, about 3–4 minutes. Add almonds and pistachios to chocolate; toss to cover. Pour chocolate covered nuts onto the same lined cookie sheet; spread flat, but keep nuts next to each other in order to form clusters.
  • Allow to cool at room temperature; refrigerate 30 minutes if chocolate is still sticky. Break into 1- to 2-inch pieces. Store in an airtight container for up to 3 days.

Notes

Tip: If the temperature is warm outside, store in the refrigerator.

Nutrition

Serving: 2clusters | Calories: 170kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 241mg | Fiber: 3g | Sugar: 3g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3