Zucchini-Bell Pepper Pizza
This is a healthy and flavor-packed vegetarian pizza the whole family will enjoy!
Servings: 6 people
Calories: 283kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves minced
- 1 red onion small, cut in half and then thinly sliced
- 1 cup bell peppers sliced
- 1 zucchini small, sliced
- 1/2 cup pizza sauce (Skinny Ms. recipe)
- 1/2 cup sun dried tomatoes diced or 2 Roma tomatoes, sliced
- 8 green olives diced
- 1 tablespoon fresh basil chopped
- 1/2 cup skim mozzarella cheese shredded
- 1 whole wheat thin pizza crust 10 or 12 inch
Instructions
- Preheat oven to 450°.
- In a large skillet, add oil, and sauté on medium-low heat for 1 minute, the garlic, onion, bell peppers (if using the Balsamic Bell Pepper recipe, do not sauté with the other ingredients), and zucchini slices.
- Spread sauce over the crust, leaving 1 inch around the edges dry. Evenly distribute onto crust the garlic, onion, bell peppers, zucchini, sun-dried tomatoes, olives, basil, and mozzarella cheese. Preferably, place pizza directly onto middle oven rack. Otherwise, place pizza on a large cooking stone or cookie sheet. Bake 10 minutes or until cheese is melted and bubbly.
Nutrition
Serving: 1slice | Calories: 283kcal | Carbohydrates: 43g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 625mg | Potassium: 554mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1095IU | Vitamin C: 44mg | Calcium: 161mg | Iron: 3mg |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5