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Heirloom Tomato Salad with Fresh Herbs

This salad is fresh and is the perfect addition to any summer meal.
Prep Time5 mins
Total Time5 mins
Course: Salad, Side Dish
Cuisine: Universal
Keyword: Low-Carb, Quick and Easy, Vegetarian
Servings: 5 people
Calories: 105kcal
Author: SkinnyMs.

Ingredients

  • 2 pounds heirloom tomatoes variety of shapes and colors
  • 2 cups arugula chopped
  • 1 vidalia or sweet onion, small, thinly sliced
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon fresh mint chopped
  • 1 tablespoon fresh oregano chopped
  • 1 tablespoon fresh thyme chopped
  • sea salt and black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons feta cheese crumbles
US Customary - Metric

Instructions

  • Slice tomatoes, and place in a serving dish over arugula and onion. Sprinkle fresh herbs over tomatoes; salt and pepper to taste. Drizzle oil and vinegar over tomatoes; add feta crumbles.

Nutrition

Serving: 1cup | Calories: 105kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 90mg | Fiber: 3g | Sugar: 7g |
SmartPoints (Freestyle): 3