2poundsheirloom tomatoesvariety of shapes and colors
2cupsarugulachopped
1vidaliaor sweet onion, small, thinly sliced
1tablespoonfresh basilchopped
1tablespoonfresh mintchopped
1tablespoonfresh oreganochopped
1tablespoonfresh thymechopped
sea salt and black pepperto taste
2tablespoonsextra virgin olive oil
2tablespoonswhite balsamic vinegar
2tablespoonsfeta cheese crumbles
Instructions
Slice tomatoes, and place in a serving dish over arugula and onion. Sprinkle fresh herbs over tomatoes; salt and pepper to taste. Drizzle oil and vinegar over tomatoes; add feta crumbles.