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Pea and Avocado Dip

Great for a party or snack, this dip recipe keeps everyone coming back for more and you can't even tell its healthy for you!
Prep Time5 mins
Total Time5 mins
Course: Condiment, Snack
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Plant-Based
Servings: 8 people
Calories: 80kcal
Author: SkinnyMs.


  • 1 1/2 cups snow peas shelled, steamed and cooled
  • 1 avocado peeled and seed removed
  • 1 garlic clove halved
  • 1 tablespoon lime juice
  • 1/4 teaspoon cayenne pepper


  • Place all the ingredients into a food processor and mix to the consistency you prefer.


Serving: 3tablespoons | Calories: 80kcal | Carbohydrates: 9.3g | Protein: 3.1g | Fat: 3.9g | Saturated Fat: 0.6g | Sodium: 4mg | Fiber: 4.1g | Sugar: 2.9g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3