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Pineapple, Peach and Mint Salsa
This fruity and nutritious salsa will add a delicious flavor to any dish you decide to use it on!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
Caribbean
Keyword:
Plant-Based, Quick and Easy, Vegetarian
Servings:
6
people
Calories:
21
kcal
Author:
Skinny Ms.
Ingredients
US Customary
-
Metric
1
cup
pineapple
diced small
1/2
cup
peaches
diced small
1/8
cup
red onion
diced small
1
tablespoon
mint
chopped
1
teaspoon
kosher salt
black pepper
freshly ground, to taste
Instructions
Place all ingredients in bowl and mix together.
Notes
Salsa can be used as topping for tacos, salads or fish.
Nutrition
Serving:
0.25
cup
|
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
388
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
93
IU
|
Vitamin C:
15
mg
|
Calcium:
6
mg
|
Iron:
1
mg
|
SmartPoints (Freestyle):
1
SmartPoints (Freestyle):
1