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chocolate pudding
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Chocolate Pudding

Satisfy your sweet tooth with this decadent chocolate pudding that not only has a rich flavor but contains superfoods that are rich in antioxidants.
Cook Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Quick and Easy
Servings: 6 people
Calories: 283kcal
Author: SkinnyMs.


  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher or sea salt
  • 1/4 cup honey
  • 1 1/2 cups lite coconut milk canned
  • 1 1/2 cups milk I used 2% for this recipe
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract


  • In a heavy non-stick saucepan, mix cornstarch and salt. Add honey, milk, and chocolate chips, stir until well combined.
  • Cook over medium-low heat while stirring continuously to prevent sticking. Cook until desired thickness, approximately 15 minutes. Remove from heat, stir in vanilla and allow to cool.


Tip: This recipe can either be used as a pudding or pie filling.


Serving: 0.5cup | Calories: 283kcal | Carbohydrates: 36g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 121mg | Fiber: 2g | Sugar: 25g |
SmartPoints (Freestyle): 12