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5 from 1 vote

Slow Cooker Honey Bananas

A sweet treat that's low in fat, these banana delicacies will leave you satisfied without the worry.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Slow Cooker, Vegetarian
Servings: 8 people
Calories: 109kcal
Author: SkinnyMs.


  • 4 bananas
  • 1 tablespoon coconut oil
  • 3 tablespoons honey raw
  • 1/2 lemon juiced
  • 1/2 teaspoon cardamom seeds crushed
  • hazelnuts or almonds, chopped for sprinkling, optional


  • Put coconut oil in slow cooker, turn on and melt if needed.
  • Peel bananas and cut diagonally in 1/2-inch slices.
  • Place bananas in the slow cooker.
  • Sprinkle lemon juice and cardamom over bananas. Add honey.
  • Stir to ensure bananas well coated without breaking.
  • Cook on low for 2 hours.
  • Sprinkle with nuts if desired. enjoy!


Serving: 0.5cup | Calories: 109kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 2g | Sugar: 18g |
SmartPoints (Freestyle): 6