Add all ingredients to a food processor and pulse until blended and creamy. It will take a few minutes to get all the strawberries well blended. Recommend pre-sliced strawberries if available.
TIP: For a vegan version, use canned coconut milk...about 1/2 cup or So Delicious brand coconut milk yogurt. Also, for a chunky ice cream add 6 -8 fresh strawberries after processing.The ice cream is best if eaten right away but can be frozen in a freezer-safe container for up to one week.