Course: Condiment
Cuisine: Mexican, Tex-Mex
Keyword: Diabetic-Friendly, Gluten-Free, Plant-Based
Serving: 0.25cup | Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg |
SmartPoints (Freestyle): 1