Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Diabetic-Friendly, Low-Carb, Quick and Easy
Serving: 1.5cups | Calories: 220kcal | Carbohydrates: 16.3g | Protein: 4.9g | Fat: 17.3g | Saturated Fat: 2.3g | Sodium: 49mg | Fiber: 7.5g | Sugar: 3.8g |
SmartPoints (Freestyle): 7