Go Back
+ servings
Print Recipe
No ratings yet

Soft Chicken Tacos

No one can resist a taco with all its Mexican flavors and fresh ingredients.
Prep Time10 mins
Total Time10 mins
Course: Dinner
Cuisine: Mexican
Keyword: Budget-Friendly, Diabetic-Friendly, Kid-Friendly
Servings: 6 people
Calories: 296kcal
Author: SkinnyMs.


  • 1 pound lean ground chicken optional turkey or ground beef
  • 6 whole grain tortillas 8-inch
  • 1 tablespoon taco seasoning
  • 1/4 cup water
  • 1 tomato diced
  • 2 cups romaine lettuce chopped
  • 1/4 cups + 2 tablespoons cheddar cheese reduced-fat, shredded
  • 1/4 cup + 2 tablespoons Greek yogurt optional sour cream


  • In a large skillet cook ground chicken over medium-high heat, breaking up into small pieces. Drain cooked meat and discard any fat. Add Taco Seasoning and water, stir to combine and cook just until most water is absorbed.
  • To warm tortillas, place a slightly damp paper towel between each one and microwave until heated through, approximately 45 seconds.
  • Divide meat mixture evenly onto tortillas, top with diced tomatoes, lettuce, cheese and yogurt. Fold over tortillas and serve.


Serving: 1taco | Calories: 296kcal | Carbohydrates: 24g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 314mg | Fiber: 3g | Sugar: 2g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8