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Thanksgiving Vegan Stuffing

A holiday dish for the healthy eaters out there, this stuffing tastes fantastic and is loved by all.
Course: Side Dish
Cuisine: American
Keyword: Holiday, Thanksgiving, Vegan
Servings: 8 people
Calories: 101kcal

Ingredients

  • 5 cups white baguette or white sliced bread, cubed
  • 5 cups whole wheat baguette or whole wheat sliced bread, cubed
  • 3 cups vegetable broth
  • 1 1/2 cups carrots shredded
  • 1 1/2 cups celery diced
  • 1 cup onion chopped
  • 1/2 cup fresh parsley chopped
  • 1/3 cup dried cranberries
  • 1 teaspoon fresh sage
  • 1 teaspoon dried thyme
  • 2 tablespoons + 1 teaspoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees.
  • Toss bread cubes in 1 tbsp oil then place on the baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Over medium heat, saute onion in 1 tbsp oil for 8 minutes or until they start to turn brown.
  • When the cubes are done, toss with onions, celery, carrot, cranberries, parsley, thyme, sage, salt and pepper and mix well.
  • Slowly pour veggie broth into mixture and stir.
  • Grease a 13 X 9 casserole dish with 1 tsp oil then pour stuffing into it.
  • Bake, covered, at 350 degrees for 20 minutes. Then remove the cover and bake for an additional 15 minutes.

Nutrition

Serving: 1.25cup | Calories: 101kcal | Carbohydrates: 12.4g | Protein: 4g | Fat: 4.4g | Saturated Fat: 0.7g | Sodium: 515mg | Fiber: 2.4g | Sugar: 2.9g |
SmartPoints (Freestyle): 3