Cream together oil and Sucanat. Add Egg or Replacer and molasses then mix in spices, soda and salt. Add flour last mix well if needed you may add up to 1/2 cup more flour to get a good dough consistency.
Roll into walnut-sized balls. May roll in Raw sugar in you want. Place on cookie sheet press down gently with hand to flatten. Alternately, flatten all of the dough together with a rolling pin on wax paper and use cookie cutters to make shapes such as stars.
Bake at 350 degrees for 8-10 minutes longer if you like crunchy Ginger Snaps. Let cool for 3-5 minutes before removing from pan to cooling rack.