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Root Vegetable Salad with Sweet Potato Crunchies

Sweet and savory, this salad is unique and special in its own way.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Universal
Keyword: Gluten-Free, Plant-Based, Quick and Easy
Servings: 4 people
Calories: 79kcal
Author: SkinnyMs.


  • 1 jicama medium
  • 1 chayote squash
  • 2 carrots
  • 1/2 cup salsa no sugar added
  • 1 cup sweet potato crunchies recipe for sweet potato crunchies


  • Peel all vegetables and dice. In a medium mixing bowl, toss vegetables to combine. Add 1/4 recipe to salad plate, top with 2 tablespoons salsa and 1/4 cup sweet potato crunchies.


Serving: 1each | Calories: 79kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 155mg | Fiber: 6g | Sugar: 7g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3