Go Back
+ servings
Print Recipe
5 from 2 votes

Almond Butter Dark Chocolate Chip Cookies

This sweet and decadent treat is gluten-free and low in carbs, the perfect cookie to satisfy your sweet tooth.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Quick and Easy
Servings: 20 people
Calories: 140kcal
Author: SkinnyMs.


  • 1 cup almond butter
  • 1/3 cup honey or 1/2 cup if you like it a bit sweeter
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 2/3 cup unsweetened shredded coconut or if you prefer, replace with chopped nuts


  • Preheat oven to 350 degrees.
  • Oil baking sheets or line with parchment paper.
  • Stir together the first seven ingredients. Mix well. Make sure honey is fully incorporated.
  • Add dark chocolate chips and coconut.
  • Scoop with a cookie scoop onto cookie sheets. Bake 8-13 minutes or until lightly browned.


Serving: 1cookie | Calories: 140kcal | Carbohydrates: 10.9g | Protein: 3.7g | Fat: 10.4g | Saturated Fat: 3.3g | Cholesterol: 9.2mg | Sodium: 75.6mg | Potassium: 100.9mg | Fiber: 2.4g | Sugar: 7.6g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6