Go Back
+ servings
Print Recipe
0 from 0 votes

Strawberry and Avocado Salad with Strawberry Balsamic Dressing

This salad is bright and refreshing, the perfect light meal for the spring or summer.
Prep Time10 mins
Total Time10 mins
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 135kcal
Author: SkinnyMs.



  • 1/2 cup strawberries roughly cut
  • 1 tablespoon balsamic vinegar
  • 1 dash stevia optional


  • 4 cups baby spinach leaves fresh
  • 4 cups arugula
  • 1/2 cup strawberries sliced
  • 1/3 cup avocado sliced
  • 1/3 cup blueberries or blackberries
  • 1/2 ounce goat cheese


  • In a food processor or blender, add all of your dressing ingredients. Process until well blended. If dressing is chunky, place a sieve over a small bowl and pour dressing into the sieve. With a back of a spoon, push the strawberries through. Be sure to scrape the strawberry drippings from the backside of the sieve. Set aside.
  • In a bowl add all of you salad ingredients, toss with dressing and divide between two plates.


Serving: 2cups | Calories: 135kcal | Carbohydrates: 14.8g | Protein: 6.1g | Fat: 6.7g | Saturated Fat: 2.4g | Cholesterol: 7mg | Sodium: 85mg | Fiber: 5.2g | Sugar: 7.7g |
SmartPoints (Freestyle): 5