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Strawberry and Avocado Salad with Strawberry Balsamic Dressing

This salad is bright and refreshing, the perfect light meal for the spring or summer.
Prep Time10 mins
Total Time10 mins
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 135kcal
Author: SkinnyMs.

Ingredients

Dressing

  • 1/2 cup strawberries roughly cut
  • 1 tablespoon balsamic vinegar
  • 1 dash stevia optional

Salad

  • 4 cups baby spinach leaves fresh
  • 4 cups arugula
  • 1/2 cup strawberries sliced
  • 1/3 cup avocado sliced
  • 1/3 cup blueberries or blackberries
  • 1/2 ounce goat cheese

Instructions

  • In a food processor or blender, add all of your dressing ingredients. Process until well blended. If dressing is chunky, place a sieve over a small bowl and pour dressing into the sieve. With a back of a spoon, push the strawberries through. Be sure to scrape the strawberry drippings from the backside of the sieve. Set aside.
  • In a bowl add all of you salad ingredients, toss with dressing and divide between two plates.

Nutrition

Serving: 2cups | Calories: 135kcal | Carbohydrates: 14.8g | Protein: 6.1g | Fat: 6.7g | Saturated Fat: 2.4g | Cholesterol: 7mg | Sodium: 85mg | Fiber: 5.2g | Sugar: 7.7g |
SmartPoints (Freestyle): 5