Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Serving: 2cups | Calories: 135kcal | Carbohydrates: 14.8g | Protein: 6.1g | Fat: 6.7g | Saturated Fat: 2.4g | Cholesterol: 7mg | Sodium: 85mg | Fiber: 5.2g | Sugar: 7.7g |
SmartPoints (Freestyle): 5