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4.2 from 10 votes

Skinny Mini Desserts - Strawberry Cheesecake

This mini cheesecake is a great way to have your dessert without feeling guilty.
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Vegetarian
Servings: 8 people
Calories: 138kcal
Author: Gale Compton

Equipment

  • 8 Mini Dessert Dishes, 3-4 ounces

Ingredients

  • 1/2 cup cream cheese fat-free
  • 2 tablespoons coconut palm sugar
  • 1/2 cup Greek yogurt low-fat
  • 2 teaspoons lemon juice freshly squeezed
  • 1/4 cup strawberry preserves no sugar added (I used Polaner All Fruit)
  • 1 cup strawberries diced
  • 1/3 cup almonds whole
  • 4 dates no sugar added

Instructions

  • In a medium mixing bowl, add cream cheese, sugar, yogurt and lemon juice, beat with an electric mixer until smooth and sugar is dissolved, about 3 minutes. Refrigerate until ready to use.
  • In a small bowl, combine preserves and strawberries.
  • Add almonds to a food processor and pulse until a crumb consistency, being careful not to turn into flour. Add dates and pulse until combined.
  • Evenly divide 1/2 almond and date mixture among the dessert dishes. Top with 1/2 cheesecake & yogurt batter, spoon in 1/2 strawberry mixture, add one additional layer of each. Refrigerate 2 -3 hours before serving.
  • These desserts are perfect for preparing ahead of time and enjoying one a day to satisfy that sweet craving. This mini dessert can be placed in a freezer-safe dish for enjoying at a later date.

Notes

This dessert is low in Saturated Fat and very low in Cholesterol. It is also a very good source of Vitamin C.

Nutrition

Serving: 1each | Calories: 138kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Cholesterol: 3mg | Sodium: 110mg | Fiber: 3g | Sugar: 22g |
SmartPoints (Freestyle): 6