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Banana Cream, A Healthy Ice Cream

This ice cream makes it easier to eat healthy by keeping away added calories and by using whole ingredients.
Course: Dessert
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Vegetarian
Servings: 2 people
Calories: 105kcal
Author: SkinnyMs.


  • 2 bananas

Optional Ingredients for flavor (use any combination you’d like):

  • 1 teaspoon vanilla extract (I love Simply Organic Vanilla Extract)
  • 1/4 cup walnuts crushed
  • a dash of cinnamon
  • 1 tablespoon cacao powder
  • 1/2 tablespoon honey raw
  • 1/2 tablespoon almond butter


  • Slice the bananas into 1/2 inch slices. Place slices into a freezer bag or airtight container and put in the freezer for 3 hours or until frozen. With a hand blender, blend the bananas together. It might take some elbow grease, but they will lighten in color and look creamy once blended. Mix in any flavorings desired and replace the mixture in the freezer in an airtight container and freeze for at least one hour. Top with seasonal fruit and/or nuts (we used blueberries and walnuts)!


Serving: 0.5cup | Calories: 105kcal | Carbohydrates: 26.9g | Protein: 1.3g | Fat: 0.4g | Sodium: 1mg | Fiber: 3.1g | Sugar: 14.4g |
SmartPoints (Freestyle): 5