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5 from 2 votes

Whole-Grain Cinnamon Pita Chips

These chips are made with only three ingredients, are light and crispy, plus they are quick and easy to make.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: Universal
Keyword: Kid-Friendly, Quick and Easy, Vegetarian
Servings: 12 people
Calories: 193kcal
Author: SkinnyMs.


  • 12 whole wheat pitas 1 package
  • 1/4 cup honey
  • 2 teaspoons cinnamon


  • Cut each pita bread into eight triangles, like you would a pizza. Spread them in a single layer on a non-stick cookie sheet, keeping them pushed together as much as possible. The less room you have between them the better.
  • Drizzle the honey over the top, and then sprinkle on the cinnamon. Bake at 350° for approximately 15 minutes, or until the pitas are hard, like chips.
  • Note: Chips will harden as they cool. If you take them out too soon and find that they did not harden enough, simply return to the oven until they are baked to your liking.


Serving: 8chips | Calories: 193kcal | Carbohydrates: 41g | Protein: 6g | Fat: 2g | Sodium: 341mg | Fiber: 5g | Sugar: 6g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6