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herby juicy watermelon, tomato, and feta salad
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SkinnyMS

Herby, Juicy Watermelon, Tomato and Feta Salad

This fresh summer salad is salty and sweet with the perfect touch of the Mediterranian.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mediterranean, Universal
Keyword: Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 162kcal
Author: SkinnyMs.

Ingredients

  • 1/2 watermelon large, balled (with a melon baller) or cubed (bite-size)
  • 1 feta cheese block cut into bite-size cubes
  • 1 pint cherry tomatoes halved (or 2 to 3 regular tomatoes, cut into bite-size pieces)
  • 2 red onions cut in half and chopped into thin slices (for thin half slices)
  • 3 tablespoons oregano fresh, chopped
  • 1/2 cup mint leaves torn
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil

Instructions

  • Put all of the salad ingredients into a large bowl as you are chopping, except for the olive oil and vinegar.
  • In a small bowl or a measuring cup, whisk together the olive oil and vinegar and pour into the salad and toss all of the ingredients together.

Nutrition

Serving: 1cup | Calories: 162kcal | Carbohydrates: 13.8g | Protein: 5.2g | Fat: 10.4g | Saturated Fat: 4.5g | Cholesterol: 22mg | Sodium: 294mg | Fiber: 3g | Sugar: 9.7g |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7