1teaspooncumin powderor 1 teaspoon toasted and ground cumin seeds
1/2white onionmedium, finely diced
1/2cupdillfresh, chopped, plus 10 sprigs for garnish (optional)
Mix together lemon juice, zest, cumin, and Greek yogurt until all of the ingredients are well combined. Add the onion and dill. Garnish the dip with dill sprigs if preferred.
This is the perfect dip for any type of crudite, such as raw carrots, cucumbers, bell pepper slices and any other vegetable of choice. This also tastes great with whole wheat pita chips, baked tortilla chips, or healthy vegetable chips.