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SkinnyMS

Mediterranean Creamy Fettuccine with Broiled Tomatoes

This fettuccine recipe is amazingly tasty and would be a great family meal.
Cook Time25 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Mediterranean
Keyword: Budget-Friendly, Kid-Friendly, Vegetarian
Servings: 6 people
Calories: 421kcal
Author: Kym Votruba

Ingredients

  • 3 pints cherry tomatoes
  • 6 cloves garlic coarsely chopped
  • 12 ounces whole wheat fettuccine uncooked
  • 2 tablespoons olive oil
  • 4 cups baby spinach
  • 6 ounces cream cheese
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup kalamata olives pitted, chopped (optional)
  • 3/4 teaspoon salt
  • 1/4 cup basil fresh, torn

Instructions

  • Preheat broiler. Broil tomatoes and garlic on a foil-lined rimmed baking sheet 4 minutes.
  • Cook pasta according to package directions. Drain, reserving ⅓ cup pasta water.
  • Heat oil in a large skillet; sauté spinach 1 minute. Add reserved pasta water, cheese, and red pepper; cook until cheese melts. Add tomato mixture, pasta, olives, and salt; toss with basil before serving.

Nutrition

Serving: 330grams | Calories: 421kcal | Carbohydrates: 48.1g | Protein: 12.9g | Fat: 20.9g | Saturated Fat: 8.7g | Cholesterol: 87mg | Sodium: 613mg | Fiber: 3.2g | Sugar: 4.9g |
SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14