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Tropical Fruit Salsa

A sweet and zesty salsa for any occasion, enjoy this with chips or as a topping to your favorite protein.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Condiment, Snack
Cuisine: Universal
Keyword: Gluten-Free, Plant-Based, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 83kcal
Author: SkinnyMs.

Ingredients

  • 1 cup mango firm-ripe, 1 to 2 peeled, pitted, and finely diced
  • 1 1/2 cups pineapple about 1/2 pineapple - peeled, cored, and finely diced
  • 1 cup jicama finely diced (about 1 jicama) or Granny Smith apples (about 2 apples)
  • 1 cup cucumber about 1 cucumber, peeled and diced
  • 2 tablespoons jalapeno about 1/2 jalapeno, seeds removed and finely chopped
  • 1 garlic clove minced
  • 3 tablespoons red onion finely chopped or 3 tablespoons sliced scallion greens
  • 4 tablespoons lime juice about 2 limes - freshly squeezed
  • 1/4 teaspoon sea salt
  • 2 tablespoons mint leaves fresh, finely chopped (optional)
  • 1/4 cup cilantro fresh, finely chopped or parsley

Instructions

  • Combine all of the ingredients together in a large bowl, stirring well. Serve immediately. Salsa can also be stored in an airtight container for up to 3 days in the fridge.

Nutrition

Serving: 0.5cup | Calories: 83kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 181mg | Fiber: 3g | Sugar: 14g |
SmartPoints (Freestyle): 4