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Olive Stuffed Radish "Eyeballs" with Guacamole

Super delicious and spooky, these "eyeballs" are healthy and delicious and the perfect snack for a Halloween feast.
Course: Appetizer, Snack
Cuisine: Universal
Keyword: Gluten-Free, Holiday, Keto, Vegetarian
Calories: 101kcal
Author: SkinnyMs.


For the Radishes

  • 30 to 40 radishes
  • 15 to 20 pimento-stuffed green olives
  • 2 tablespoons cream cheese nonfat or low-fat, optional

For the Guacamole

  • 3 avocados medium-sized, pitted, peeled, and coarsely chopped
  • 1 tablespoon lime juice fresh squeezed
  • 1 teaspoon paprika or 1/16 teaspoon cayenne pepper
  • cilantro chopped, for garnish
  • salt to taste


For the Radish "Eyeballs"

  • Peel the radishes with a vegetable peeler, so that some red is removed but some strips remain (as pictured). Use the tip of a knife to cut out the centers of the radishes. Add an olive half to the cut-out center of each radish. If using cream cheese, first add a pea-sized amount of cream cheese, then the olive slice.

For the Guacamole

  • Puree the avocado with lime juice and paprika or cayenne in a blender until smooth. Add a touch of water or olive oil if necessary to thin out the guacamole slightly, if too thick to blend. Pour into a bowl, garnish with chopped cilantro, and serve alongside the stuffed radishes.


Calories: 101kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 151mg | Fiber: 4g | Sugar: 1g |
SmartPoints (Freestyle): 3