Go Back
+ servings
Print Recipe
No ratings yet
SkinnyMS

Olive Stuffed Radish "Eyeballs" with Guacamole

Super delicious and spooky, these "eyeballs" are healthy and delicious and the perfect snack for a Halloween feast.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: Universal
Keyword: Gluten-Free, Halloween, Holiday, Keto, Vegetarian
Servings: 40 people
Calories: 29kcal
Author: SkinnyMs.

Ingredients

For the Radishes

  • 30 to 40 radishes
  • 15 to 20 pimento-stuffed green olives
  • 2 tablespoons cream cheese nonfat or low-fat, optional

For the Guacamole

  • 3 avocados medium-sized, pitted, peeled, and coarsely chopped
  • 1 tablespoon lime juice fresh squeezed
  • 1 teaspoon paprika or 1/16 teaspoon cayenne pepper
  • cilantro chopped, for garnish
  • salt to taste

Instructions

For the Radish "Eyeballs"

  • Peel the radishes with a vegetable peeler, so that some red is removed but some strips remain (as pictured). Use the tip of a knife to cut out the centers of the radishes. Add an olive half to the cut-out center of each radish. If using cream cheese, first add a pea-sized amount of cream cheese, then the olive slice.

For the Guacamole

  • Puree the avocado with lime juice and paprika or cayenne in a blender until smooth. Add a touch of water or olive oil if necessary to thin out the guacamole slightly, if too thick to blend. Pour into a bowl, garnish with chopped cilantro, and serve alongside the stuffed radishes.

Nutrition

Serving: 1"eyeball" and about 1.5 tablespoons of guacamole | Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg |
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1