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SkinnyMS

Slow Cooker Pumpkin Spice Bread Pudding

This bread pudding is not only slimmed-down to include healthy clean ingredients but it tastes phenomenal.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Holiday, Slow Cooker, Vegetarian
Servings: 8 people
Calories: 155kcal
Author: SkinnyMs.

Equipment

  • Minimum slow cooker size: 4 qt

Ingredients

US Customary - Metric
  • 1 1/4 cups unsweetened almond milk
  • 3/4 cups pumpkin puree can, no sugar added
  • 1/2 cup honey or coconut palm sugar
  • 1 whole egg
  • 4 egg whites
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon ground allspice
  • pinch of ground cloves
  • 5 cups whole grain bread cubed

Instructions

  • Combine everything but the bread in a mixing bowl and whisk until well combined. Place the bread in the slow cooker and pour the pumpkin mixture over the bread.
  • Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)
  • Temp: Low

Notes

Nutrition Data For The ORIGINAL Recipe Serving Size: 1/8 of the entire recipe Serving Size: 1/8 of recipe | Calories: 600 | Total Fat: 16g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 112 mg | Sodium: 1116 mg | Carbohydrates: 95 | Dietary Fiber: 4g | Sugars: 18g | Protein: 20g

Nutrition

Serving: 1slice | Calories: 155kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Cholesterol: 26mg | Sodium: 162mg | Fiber: 2g | Sugar: 20g |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7