1teaspooncoconut oilmelted, optional pure unsalted butter
Berry Sauce
1cupmixed berriesraspberries and strawberries
1/4cupcold water
2teaspoonshoney
Instructions
Begin with the Berry Sauce
In a saucepan, combine the mixed berries, water, and honey. Simmer the fruit while gently smashing with the back of a spoon. Allow to simmer until the mixture has thickened.
Remove from heat and cool until ready to serve.
For the Pancakes
Combine all of the dry ingredients in a large mixing bowl. Make a well in the center.
Combine the egg, almond milk, and coconut oil in a separate bowl. Whisk until well combined. Pour into the dry ingredients and whisk until smooth.
Heat a non-stick frying pan over medium heat until droplets of water sizzle on the service. Add a couple of drops of oil and pour ¼ cup of batter into the frying pan. Cook until bubbles appear on the batter’s surface. Gently flip and cook until golden brown.