Course: Condiment
Cuisine: Italian
Keyword: Diabetic-Friendly, Keto, Kid-Friendly, Low-Carb
Serving: 0.5cup (approximately) | Calories: 60kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 275mg | Potassium: 383mg | Fiber: 3g | Sugar: 6g | Vitamin A: 284IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 2mg |
SmartPoints (Freestyle): 3