*Oat flour can easily be made by adding 3/4 cup rolled oats to a blender or food processor, pulsing until achieving a flour consistency.
Serving: 1slice | Calories: 414kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 16g | Cholesterol: 23mg | Sodium: 197mg | Fiber: 8g | Sugar: 29g |
SmartPoints (Freestyle): 17