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5 from 1 vote
SkinnyMS

Potato, Apple, and Gruyere Tart

This extraordinary dish has a unique combination of ingredients and flavors that will have you wanting to make this tart again and again.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Dinner, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Holiday, Vegetarian
Servings: 6 people
Calories: 195kcal
Author: SkinnyMs.

Ingredients

  • 4 potatoes peeled and thinly sliced
  • 1 apple thinly sliced, same thickness as the potatoes
  • 1 onion small, thinly sliced
  • 2 tablespoons parsley freshly chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon pepper
  • 1/2 cup gruyere cheese grated

Instructions

  • Preheat oven to 425 degrees Fahrenheit and lightly grease a 9-inch cake pan with olive oil.
  • In a large bowl combine the potatoes, apples, onion, parsley, olive oil, salt and pepper. Toss the mixture until well coated with olive oil.
  • Pour half of the potato mixture into the prepared cake pan and then sprinkle with ¼ cup cheese. Pour the other half of the potato mixture on top of the cheese layer. Cover the cake pan with a piece of lightly greased aluminum foil (this will help the tart retain moisture and prevent it from sticking to the foil).
  • Bake for 40 minutes at 425 degrees. Remove foil and sprinkle with remaining ¼ cup of cheese. Bake for another 15 minutes or until golden brown. Cut into 6 equal slices and enjoy!

Nutrition

Serving: 1slice | Calories: 195kcal | Carbohydrates: 28.3g | Protein: 5.3g | Fat: 7.3g | Saturated Fat: 2.3g | Cholesterol: 10mg | Sodium: 234mg | Fiber: 4.6g | Sugar: 5.5g |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7