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SkinnyMS

Crockpot Chicken Fajitas

Make your Mexican dinner night easier with this slow cooker chicken fajita recipe that's high in protein and super tasty.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner, Lunch
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, Kid-Friendly, Slow Cooker
Servings: 4 people
Calories: 357kcal
Author: SkinnyMs.

Ingredients

  • 1 1/2 pounds boneless and skinless chicken breasts cut into 1-inch strips
  • 1 cup salsa of choice
  • 1/2 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 1 white onion peeled, halved, and sliced into strips
  • 3 bell peppers red, green, or yellow or a mix of any of the 3, seeded, cored, and cut into strips
  • 8 whole-wheat tortillas
  • 6 tablespoons sour cream non-fat or Greek yogurt
  • 6 tablespoons guacamole

Instructions

  • In a large bowl, toss all of the ingredients together, until the chicken breasts are well coated. Pour into the crockpot and heat on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and the vegetables have softened.
  • Serve on warmed tortillas and top with nonfat or low-fat Greek-style yogurt or nonfat sour cream, and with guacamole if desired.

Nutrition

Serving: 2fajitas | Calories: 357kcal | Carbohydrates: 40g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Sodium: 173mg | Fiber: 5g | Sugar: 5g |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9