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Roasted Broccoli with Red Peppers

This hearty and ultra-healthy side dish brings a colorful and delicious addition to your evening meal.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Keto, Quick and Easy
Servings: 4 people
Calories: 83kcal
Author: SkinnyMs.


  • 1 head broccoli florets
  • 1 red bell pepper stemmed, seeded and cut into strips
  • 2 tablespoons olive oil
  • 2 garlic cloves finely chopped
  • 1/2 teaspoon salt
  • black pepper freshly ground


  • Preheat the oven to 400 degrees F.
  • Remove the florets from the head of broccoli. In a large bowl, toss the broccoli florets with the red pepper strips, olive oil, garlic, salt and pepper. Spread in an even single layer on a rimmed baking sheet. Bake for 25 to 30 minutes, until the broccoli has browned at the edges and is tender.


Serving: 1cup | Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 239mg | Fiber: 2g | Sugar: 1g |
SmartPoints (Freestyle): 3