Preheat your oven’s broiler to high. Season the scallops with salt and pepper.
Lay the scallops in a baking dish or sheet tray. Combine the ghee or olive oil and lemon juice and brush the scallops lightly.
Broil for 5-6 minutes, until tops are browned. Flip and broil 5-6 more minutes until other sides is browned. Top with the chopped parsley and a squeeze of lemon before serving.Optional: Griddle can also be used as a cooking method.