Go Back
+ servings
Print Recipe
No ratings yet
SkinnyMS

Slow Cooker Buffalo Chicken Chili

Add a little spice to your weeknight with this amazing slow cooker buffalo chicken chili.
Cook Time5 hrs 15 mins
Total Time5 hrs 15 mins
Course: Dinner, Soup
Cuisine: American
Keyword: Budget-Friendly, Slow Cooker
Servings: 6 people
Calories: 305kcal
Author: SkinnyMs.

Ingredients

  • 1 1/2 pounds ground chicken
  • 1 onion large
  • 1 cup celery stalks medium, sliced (about 2)
  • 1 cup carrots medium, chopped (about 2)
  • 28 ounces fire-roasted diced tomatoes can
  • 15 ounces white beans can
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 cup chicken broth
  • 1/4 cup buffalo wing sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • In a large skillet, sauté onion until soft (about 5 minutes). Add the ground chicken, celery and carrots and cook until meat begins to brown (about 4-5 minutes).
  • Remove the meat and vegetables from the pan and transfer into the slow cookers. Add tomatoes, beans, spices, salt and pepper.
  • Pour in chicken broth and hot sauce and stir.
  • Set slow cooker to low, cover and cook for 5-6 hours.

Nutrition

Serving: 1cup | Calories: 305kcal | Carbohydrates: 24g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 873mg | Fiber: 8g | Sugar: 8g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3