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SkinnyMS

Creamy Scalloped Potatoes

Comforting and hearty, these scalloped potatoes will be the highlight of any meal.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Vegetarian
Servings: 6 people
Calories: 235kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 cups milk whole
  • 4 garlic cloves peeled and smashed
  • 2 tablespoons thyme leaves fresh
  • 1/4 teaspoon nutmeg
  • 2 pounds potatoes thinly sliced
  • 1 cup cheddar cheese low-fat, shredded
  • salt to taste
  • ground pepper fresh, to taste

Instructions

  • Preheat oven to 350 degrees F.
  • Put all of the ingredients except for the potatoes and cheese in a saucepan and heat over medium-low heat. Simmer for 10 minutes.
  • Layer the potatoes in a casserole dish, seasoning with salt and pepper between layers. Pour the milk over the top and cover with foil. Bake for 45 minutes and remove from oven.
  • Top with the cheese and bake for 15-20 more minutes, until cheese is browned and bubbly.

Nutrition

Serving: 0.5cup | Calories: 235kcal | Carbohydrates: 30g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 159mg | Fiber: 4g | Sugar: 6g |
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9