Citrus Quinoa Salad
This amazing gluten-free salad is a healthy addition to any meal and its nutty flavor will leave you full and satisfied.
Servings: 4 people
Calories: 438kcal
Ingredients
- 1 cup quinoa rinsed
- 1 red bell pepper diced
- 1/2 cup edamame frozen, thawed
- 1/4 cup almonds sliced
- 1/4 cup coconut unsweetened, shredded
- 1 orange juiced and zested
- 1 shallot small, minced
- 2 tablespoons white wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- sea salt to taste
- pepper freshly ground, to taste
Instructions
- Put the quinoa in a pot with 2 cups of water and bring to a boil. Reduce heat, and cover and simmer until liquid is absorbed, about 15 minutes. Allow to cool completely. (Alternately, you can use leftover cooked quinoa you may have in your fridge.)
- Combine the quinoa with the bell pepper, edamame, almonds, and coconut. Toss until well mixed.
- Combine the rest of the ingredients in a jar or other container with a lid. Shake vigorously until well mixed. Season with salt and pepper.
- Toss the quinoa with the dressing and chill until ready to serve.
Nutrition
Serving: 0.5cup | Calories: 438kcal | Carbohydrates: 59g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Sodium: 23mg | Fiber: 8g | Sugar: 4g |
SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14