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5 from 2 votes

Slow Cooker Balsamic Beef

Hearty and packed with Italian flavors, this beef dish is ideal for a comforting meal on a cold winter evening.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dinner
Cuisine: Italian, Universal
Keyword: Gluten-Free, Low-Carb, Slow Cooker
Servings: 8 people
Calories: 200kcal
Author: SkinnyMs.


  • 2 pounds round steak or cube steak, cut into 1 inch pieces
  • 29 ounces diced tomatoes cans
  • 1 onion medium, thinly sliced (not chopped)
  • 4 garlic cloves minced
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt


  • Pour the olive oil on the bottom of the slow cooker. Salt and pepper the beef and add it to the slow cooker. Placed sliced onion on top of the beef, and sprinkle on the dried herbs evenly. Add the garlic cloves. Pour in the vinegar and top with the tomatoes.
  • Cook on high for 4 hours or low 6 to 8 hours. Serve over whole wheat angel hair pasta or long-grain brown rice.


Serving: 1cup | Calories: 200kcal | Carbohydrates: 9g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 218mg | Fiber: 1g | Sugar: 5g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5