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Spring Salad in an Avocado

This healthy salad is not only easy to make but it's easy to look at as well.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Salad
Cuisine: Universal
Keyword: Low-Carb, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 281kcal
Author: SkinnyMs.


  • 1 cup baby kale finely shredded
  • 2 radishes cut into strips
  • 1/4 cup pea pods thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon dijon mustard
  • 1 lemon juiced
  • 1 avocado
  • sprouts for serving
  • salt and pepper


  • Toss the kale, radishes, and pea pods in a bowl.
  • Combine the olive oil, honey, mustard, and lemon juice in a small bowl and whisk until well combined. Season with salt and pepper. Toss with the salad.
  • Cut the avocado in half and remove the pit. Fill the avocado with the dressed salad and top with sprouts before serving.


Serving: 0.5avocado | Calories: 281kcal | Carbohydrates: 12g | Protein: 3g | Fat: 27g | Saturated Fat: 5g | Sodium: 22mg | Fiber: 7g | Sugar: 4g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10